Rummo Spaghetti No. 3 is a semolina pasta made from durum wheat, bronze-drawn, and sold in 500g packages. It is produced by Rummo S.p.A. This article delves into a comprehensive review of this pasta, considering various aspects from ingredients and cooking performance to potential health concerns and gluten-free alternatives.
Ingredients and Production
Rummo Spaghetti No. 3 is made from durum wheat semolina. The bronze drawing process gives the pasta a rougher texture, which is intended to help it hold sauce better.
Cooking Performance
One of the key aspects of evaluating pasta is its cooking performance. A test was conducted to determine if the cooking times indicated on the packaging were accurate. The results showed that in only 3 out of 20 cases was the indicated cooking time sufficient for optimal cooking. In the other samples, the manufacturers' suggested cooking time was too short by one or two minutes. It is therefore advisable to check the pasta's doneness during cooking to avoid undercooked spaghetti. However, this pasta is exceptional, it cooks in the right amount of time and hardly overcooks.
Glyphosate Concerns
Recent concerns have been raised regarding the presence of glyphosate, a herbicide, in pasta made with Canadian wheat. Glyphosate was found frequently in analyzed pasta samples. Between 2016 and 2018, discussions about the health risks of glyphosate led consumers to change their purchasing habits. As a result, companies rerouted their supply ships. In 2018, flour imports from Canada decreased. However, current estimates indicate a significant increase in flour imports from Canada.
A study found that a substantial percentage of human intestinal bacterial species are potentially sensitive to even small amounts of glyphosate. There is also evidence suggesting that glyphosate may affect the endocrine system, possessing several characteristics associated with endocrine-disrupting chemicals.
Leggi anche: Proprietà Nutrizionali Pasta Rummo
Gluten-Free Alternatives
For individuals with gluten sensitivities or celiac disease, Rummo offers gluten-free pasta options. These gluten-free pastas are made with a blend of brown rice, white corn, and yellow corn, all of which are non-GMO. The production process involves a steam method, which aims to create a soft and balanced dough. This dough is then bronze-drawn to create a rough surface that effectively holds sauce. This gluten-free pasta is made with selected ingredients, combining brown rice and yellow and white corn, GMO-free, to offer an authentic taste and a perfect consistency. The bronze drawing gives the pasta a rough surface, ideal for retaining any type of sauce and seasoning. The processing with natural steam improves digestibility and keeps all the nutritional properties of the ingredients intact.
Related Products and Considerations
When purchasing Rummo Spaghetti No. 3, it's worth noting related products and ingredients that may be of interest. Some examples include:
- Bauli Chocolate Cake: Contains sugar, fresh eggs, rice flour, sunflower oil, and chocolate.
- GIUSTO GIULIANI Chocopaf: Contains cereal flours (brown rice, corn), sugar, vegetable oils, and hazelnuts.
- Other Gluten-Free Products: Many gluten-free products utilize ingredients like corn starch, sugar, sunflower oil, lupin proteins, and rice flour.
- Toppings and Sauces: Peperoni rossi e gialli, grigliati dafresco e finemente tritati, pronti perpreparare gustosi tramezzini o peraccompagnare cibi di carattere,quali arrosti o brasati.
Consumer Reviews
Currently, there are no reviews available for Rummo Spaghetti No. 3 on the HomeSweetShop website. Consumers are encouraged to log in and share their experiences with this product.
Leggi anche: Cucina Italiana: Spaghetti Pollo
Leggi anche: Bottarga Fresca e Spaghetti